Chef Andre Rush

Chef/Television Personality

Chef Andre Rush is renown as one of the top chefs in the United States military and retired as Master Sergeant. He has represented the Army resulting in over 100 new soldiers joining the forces. He was also a member of the United States Culinary Arts Team where he competed and won 150 medals and trophies.  Chef Rush has had an unbelievable year from hosting the Gordon Ramsay executively produced Tubi series “Kitchen Commando,” to appearing in the highly praised documentary DRIVEN: The Tony Pearson Story, to continuously build his booming social media amassing nearly 10 million followers (TikTok, Instagram, YouTube, Facebook) and over 2 billion views.   Chef Rush also released his first book “Call Me Chef, Dammit!: A Veteran’s Journey from the Rural South to the White House” in 2022 which is the inspiring story of how he became an overnight sensation in 2018 as well as sharing not only his wounds and what he experienced along the road to recovery but also the optimism, hope, and hard-earned wisdom that have encouraged countless others.

Chef Andre's Smothered Chicken Recipe:

Smothered chicken, onions, gravy with collard greens  


2 chicken quarts ( leg and thigh) 

1 onion sliced 

3 tablespoons Olive oil  

quarter cup of flour  

1&1/2 cup chicken broth  

1 Tbs salt 

1 Tbs pepper  

1 Tbs paprika  

4 Tbs chicken broth  

1 stick butter 


4 red potatoes  


One bundle of green beans (fresh)  



-pour olive oil in skillet on medium heat 

-season chicken with spices, and place skin side down 

-sear till golden brown on both sides. 

-add onions and sauté  

-add chicken Broth and turn heat up slightly, as it simmers mix flour and 4 tbs broth together, and whisk in your skillet to desired thickness. 

-Turn down and let simmer for 20 minutes until doneness. 

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