Paula Deen

The Queen of Southern Cuisine

Paula Deen, the Queen of Southern Cuisine, is an American cooking and lifestyle icon. A successful author, entrepreneur and cook, Paula’s success story began with $200 left in her name and she decided to start “The Bag Lady,” a home- based catering company. Soon after, she expanded and opened The Lady & Sons in Savannah, Georgia with her sons, Jamie and Bobby. Paula is the author of 18 cookbooks that sold more than 11 million copies. She joins Huckabee to show us how to make something tasty but healthy, a scrumptious broccoli casserole. Get the full recipe at the link below:

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